How to Choose the Best Wine For Drinking"Red / Rose / White Wines"

Posted by Raquel Tachbouti on

Are you a fan of wine?

Do you enjoy drinking the different varieties of wine?

You are at the right place. As you will get plenty of wine news and learn more about the different types available. But with plenty to choose from on the whole, how will you make the right choice?

Know what makes the different ones special and how to enjoy the most famous one in the world and get to know more in the upcoming news.

World's Best Wine Types

Red Wines - Never Miss It

  •  This one is served best below the room temperature (of 65°F)
  • Tannins, stems or oak barrels will give red wines the complexity and structure
  • Berries, plums, and cherries are common fruit flavors and smell

Here are three popular kinds available in the market:

 

Cabernet Sauvignon

Well known as the "cab," the wine is a powerhouse, popular for its big tannins, full-body, and cherry, tobacco and cedar touch. Pair this with grilled lamb or steak. Fun fact, as per the news report: Cab wine is a widely planted grape in the whole world.

Merlot

It is less tannic compared to the cab, and has the plush and velvety feel and have berry flavors. It is one best match with the hearty stews and BBQ.

Pinot Noir

The wine's skin accounts for the light color & body. The fan really loves its complexity: floral, earthy and berry qualities in one glass. Do not hesitate to pair it with fish!

White Wines

  •  Pear, peaches, apple or other tree fruits, all along with the citrus, are some common features
  • White wines won't have tannins
  • Serve chilled, over 45 to 50°F
Below are some varieties:

 

Chardonnay

Chardonnays wine comes in various styles. Chardonnay takes on the buttered and the movie popcorn quality. Lobster, butter sauces, and poultry are the ideal mates with the medium-bodied white wine. Chardonnay is the most popular wine of the US and we love to know more about this in the upcoming wine news.

Riesling

Mistakenly assumed to be "sweet," this runs a gamut from dessert-worthy to bone-dry. Tree fruit and apricot aromas balance its minerality in high acid wines, and delectable with the curries and spicy dishes.

Sauvignon Blanc

The wine lovers revere this for the tart citrus, herbaceous qualities, and bell pepper. Pork pair and shellfish, particularly well with this lively wine. Some describe this wine as having the "cat pee" smell (in a good way of course!)

Bonus wine:

Champagne

Even though not the grape variety, bubblies and Champagne are not only for special occasions. Best aromas of apple and pear, all along with nutty and toasty notes. It is a dream pairing with fried food! Being labeled as "Champagne," this wine should not just come from the Champagne area of France and has to meet the strict regulations.

 

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